- Patrick Sullivan – Registered Dietitian
Patrick Sullivan attended Johnson & Wales University where he studied Culinary Nutrition and graduated Summa Cum Laude. He completed his dietetic internship at the prestigious Johns Hopkins Bayview Medical Center where he was awarded “Intern of the Year”.
Patrick is also a professional chef who has trained in Europe and Asia as well as here in the United States. This rare combination of being a chef and a dietitian allows Patrick to think outside the box when it comes to creating recipes that are both nutritious and delicious.
Patrick is certified in Adult Weight Management and regularly gives lectures at the Johns Hopkins School of Public Health as well as other universities. Patrick believes that a proper diet is the foundation to a healthy lifestyle.